Wow!

No more food.  Ever.

Tonight, three of my gal pals (C, E and E) joined me for a gourmet dinner I’d purchased at the church Silent Auction last Fall.  Our chef, C, and his ever-lovely wife, R, were our host and hostess.  A couple of months ago C and I decided on a menu – he suggested Spanish and I said “Sure!”  He told us he’s been planning ans searching for ingredients for two months (and I am certainly happy that he did!).

The photos of our fabulous meal will be posted in the next day or so.  This photo is the menu for the evening (we were also celebrating the beginning of my birthday week), a Spanish mimosa made with Cava and topped with “air” of fresh oranges.  In the bowl are the Marcona almods with rosemary.

The meal was amazing, the company was wonderful and the chef and his wife truly out did themselves.